Salmon Temaki Recipe is the perfect way to enjoy fresh, flavorful sushi at home. Imagine biting into a hand-rolled cone filled with tender salmon, tangy sushi rice, and crispy nori—a delicious balance of textures and flavors that make every bite irresistible. Whether you’re a sushi enthusiast or new to Japanese cuisine, this recipe is simple and fun to make.
Salmon Temaki Recipe isn’t just about food—it’s about tradition, creativity, and sharing a homemade meal with loved ones. With just a few fresh ingredients, you can recreate authentic sushi flavors right in your own kitchen. This guide will walk you through step-by-step instructions and expert tips to help you make restaurant-quality temaki with ease.
Are you ready to roll? Let’s dive into this flavorful Japanese delight!
Ingredients Overview
Key Ingredients for Salmon Temaki Recipe
✔️ Sushi-Grade Salmon (375g): Fresh, high-quality sashimi-grade salmon ensures the best flavor.
✔️ Sushi Rice (990g cooked): Japanese short-grain rice seasoned with rice vinegar for authentic sushi texture.
✔️ Nori Sheets (12 half sheets): Adds the signature crispy texture to the temaki.
✔️ Soy Sauce (1½ tbsp): Enhances umami flavor.
✔️ Yuzu Kosho (1½ tsp): A citrusy-spicy paste that adds depth.
✔️ Red Onions (45g, finely minced): A mild tangy contrast to the salmon.
✔️ Shiokonbu (8g): A Japanese dried seaweed that brings umami flavor.
Optional Add-Ins for Extra Flavor
✔️ Vegetables: Avocado, cucumber, carrots, or kaiware daikon sprouts.
✔️ Spicy Kick: Add wasabi or sriracha mayo.
✔️ Creamy Texture: A dollop of cream cheese.
📌 Pro Tip: Use the freshest ingredients for the best-tasting temaki!
Detailed Ingredients List
Serving Size: Makes 12 hand rolls or 5 temaki + 2 sushi donburi.
| Ingredient | Quantity | Notes |
|---|---|---|
| Sushi-Grade Salmon | 375g | Cut into thin slices or small cubes |
| Sushi Rice | 990g cooked | About 450g uncooked rice |
| Nori Sheets | 12 half sheets | Crisp and fresh for best texture |
| Soy Sauce | 1½ tbsp | For dipping or seasoning |
| Yuzu Kosho | 1½ tsp | Adds a spicy-citrusy kick |
| Red Onions | 45g | Finely minced for flavor contrast |
| Shiokonbu | 8g | Adds umami richness |
| Optional Add-Ins | As desired | Avocado, cucumber, cream cheese |
📌 Substitutions:
✔️ For a Spicy Version: Add spicy mayo (mix sriracha + mayo).
✔️ For a Vegetarian Version: Use marinated tofu instead of salmon.
Step-by-Step Instructions
Step 1: Prepare the Sushi Rice
- Rinse 450g of Japanese short-grain rice under cold water.
- Cook according to package instructions, then let cool.
- While warm, mix in 2 tbsp rice vinegar, 1 tbsp sugar, and a pinch of salt.
Step 2: Slice the Salmon & Vegetables
- Cut the sushi-grade salmon into thin slices or small cubes.
- Thinly slice red onions, cucumber, and avocado.
Step 3: Assemble the Temaki
- Place one half-sheet of nori shiny side down in your palm.
- Spread 2 tbsp sushi rice on one side of the nori.
- Add a few slices of salmon, red onion, and optional add-ins.
- Roll the nori into a cone shape, sealing the edge with a grain of rice.
📌 Pro Tip: Eat your temaki immediately for the crispiest nori texture!
Tools to Use for Making Salmon Temaki Recipe
To make the perfect salmon temaki recipe, having the right tools can make the process easier and more enjoyable. Here are the essential tools you’ll need:
1. Rice Cooker 🍚
✔️ Ensures perfectly cooked and fluffy sushi rice every time.
✔️ Saves time compared to stovetop methods.
2. Sharp Chef’s Knife or Sushi Knife 🔪
✔️ Helps slice sushi-grade salmon into thin, even pieces.
✔️ A razor-sharp blade prevents tearing the delicate fish.
3. Bamboo Sushi Mat (Makisu) – Optional 🍣
✔️ Traditionally used for rolling sushi, but temaki is hand-rolled so it’s not required.
✔️ Can be useful for beginners to practice rolling techniques.
4. Small Bowl of Water & Vinegar Mix 💦
✔️ Prevents sushi rice from sticking to your hands.
✔️ Use a 1:1 ratio of water and rice vinegar for the best results.
5. Sushi Rice Paddle (Shamoji) 🥄
✔️ Helps evenly mix the sushi rice with vinegar without crushing the grains.
6. Kitchen Scissors ✂️
✔️ Easily cut nori sheets into smaller pieces for rolling.
7. Measuring Spoons & Cups 📏
✔️ Ensures precise ingredient measurements for the best flavor balance.
📌 Pro Tip: Use high-quality, sushi-grade salmon and fresh nori for the best texture and taste!
Cooking Tips & Variations
Tips for Perfect Temaki Sushi
✔️ Use damp hands when handling sushi rice to prevent sticking.
✔️ Don’t overfill! Too many ingredients make rolling difficult.
✔️ Eat within 10 minutes for the best texture.
Flavor Variations to Try
✔️ Spicy Salmon Temaki: Mix salmon with sriracha mayo.
✔️ Creamy Temaki: Add cream cheese for a rich texture.
✔️ Smoked Salmon Temaki: Use smoked salmon for a different flavor.
Enjoy the fun of making temaki and the amazing flavors it brings. Whether you’re a pro chef or a home cook, temaki lets you celebrate sushi traditions in your kitchen.
📖 RECIPE 👇
Print
Salmon Temaki Recipe: Best 5 Easy Steps for Perfect Sushi Rolls
Salmon Temaki Recipe is the perfect way to enjoy fresh, flavorful sushi at home. Imagine biting into a hand-rolled cone filled with tender salmon, tangy sushi rice, and crispy nori—a delicious balance of textures and flavors that make every bite irresistible.
- Total Time: 40 minutes
- Yield: 12 hand rolls or 5 temaki + 2 sushi donburi
Ingredients
- 375g Sushi-Grade Salmon, cut into thin slices or small cubes
- 990g cooked Sushi Rice (about 450g uncooked)
- 12 Nori Sheets (half sheets)
- 1½ tbsp Soy Sauce
- 1½ tsp Yuzu Kosho
- 45g Red Onions, finely minced
- 8g Shiokonbu
- Optional Add-Ins: Avocado, cucumber, carrots, kaiware daikon sprouts, cream cheese, wasabi, or sriracha mayo
Instructions
- Rinse 450g of Japanese short-grain rice under cold water. Cook according to package instructions, then let cool. While warm, mix in 2 tbsp rice vinegar, 1 tbsp sugar, and a pinch of salt.
- Cut the sushi-grade salmon into thin slices or small cubes. Thinly slice red onions, cucumber, and avocado.
- Place one half-sheet of nori shiny side down in your palm. Spread 2 tbsp sushi rice on one side of the nori. Add a few slices of salmon, red onion, and optional add-ins. Roll the nori into a cone shape, sealing the edge with a grain of rice.
- Repeat steps to make more temaki.
- Serve immediately with soy sauce for dipping.
Notes
Use the freshest ingredients for the best-tasting temaki. Eat your temaki immediately for the crispiest nori texture!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Hand-Rolled
- Cuisine: Japanese
Nutrition
- Serving Size: 1 hand roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: salmon temaki, sushi hand rolls, Japanese cuisine, easy sushi recipe
FAQ About Salmon Temaki Recipe
What is the key ingredient for a delicious salmon temaki recipe?
You’ll need sushi-grade salmon, nori sheets, sushi rice, and sushi vinegar. Add colorful veggies like cucumber, avocado, and carrots for taste and looks.
How do you prepare sushi rice for salmon temaki?
Mix sushi rice with rice vinegar, sugar, and salt until it’s just right. Let it cool before making your hand rolls.
What are some tips for making the best temaki sushi at home?
Use the best ingredients and roll nori sheets at an angle for a perfect cone. Balance flavors and textures in each roll.
How do you roll sushi hand rolls like a pro?
Lay out nori, add rice and fillings, and fold at an angle to make a cone. This keeps everything in place.
What is the best type of salmon to use for sushi hand rolls?
Choose sushi-grade salmon for safety and taste. It’s made for eating raw.
Can I explore different flavor variations with salmon temaki?
Yes! Try salmon and avocado or get creative with spicy salmon temaki or salmon with cream cheese.
What are some good side dishes to serve with salmon temaki?
Serve with traditional Japanese sides like miso soup and seaweed salad. Or try creamy Kani salads or crispy tempura veggies for a modern twist.
What are the health benefits of eating salmon temaki?
Salmon temaki is packed with omega-3s for heart health and high-quality protein. It’s a nutritious choice for your diet.
How can I host a successful DIY sushi night?
Create a “sushi bar” with various ingredients. Offer tips on rolling and let guests mix and match for a fun time.
- Looking for more sushi ideas? Check out our Best Recipes Collection for more inspiration! 🚀
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Conclusion
Making salmon temaki recipe at home is a fun and delicious way to enjoy sushi. This easy-to-follow recipe lets you create restaurant-quality hand rolls with just a few fresh ingredients. Whether you’re hosting a DIY sushi night or craving a quick, healthy meal, this recipe is perfect for sushi lovers of all levels.
By following this guide, you’ve learned:
✔️ How to prepare the best sushi rice for temaki.
✔️ The right techniques for rolling perfect sushi hand rolls.
✔️ Flavor variations to customize your temaki experience.
✔️ Tips on serving, pairing, and storing salmon temaki.
Now it’s time to put your skills to the test! Gather your ingredients, roll up your sleeves, and start making delicious homemade salmon temaki.
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