Hamburger Stew: The Best Simple Recipe for Cozy Evenings

Warm, hearty, and packed with flavor – this Hamburger Stew is everything you want in a comforting weeknight dinner.

The Story Behind This Stew (and Why You’ll Love It): Let’s be honest — when dinner time rolls around, most of us are looking for one thing: a simple, no-fuss recipe that fills our bellies and warms our souls. This Hamburger Stew? Oh honey, it delivers.

I still remember the first time I made this stew. My kids had been extra picky that week (you know those days), and I just wanted to throw something together that didn’t require a trip to the store or a culinary degree. I raided the fridge, grabbed my trusty ground beef, some leftover carrots and celery, and BOOM — this stew was born.

It’s a little rustic, totally forgiving, and one of those dishes that just hugs you from the inside out. Whether you’re short on time, money, or energy (been there, sister), this stew is your saving grace.

Hamburger Stew 🧄 Ingredients Overview

Ingredient Notes:

• Ground Beef: I like 85/15 — juicy but not greasy.
• Potatoes: Russet or Yukon Gold both work. I usually leave the skin on for rustic vibes.
• Carrots & Celery: A classic mirepoix base that builds rich flavor.
• Diced Tomatoes: Canned is perfect here — go fire-roasted for an extra kick.
• Beef Broth: The backbone of your stew. Use low-sodium if you’re watching salt.
• Italian Seasoning: Adds that “you spent hours on this” flavor.

📋 Full Ingredient List (Printable Recipe Card Below!)

• 1 lb ground beef
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 (14.5 oz) can diced tomatoes
• 3 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

Optional Add-Ins:

• 1/2 cup frozen peas
• Dash of hot sauce for a kick
• Bay leaf for extra depth

👩‍🍳 How to Make Hamburger Stew (Simple Steps)

Step 1: Brown the Beef

In a large soup pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.

Step 2: Add the Veggies

Toss in the chopped carrots, celery, and potatoes. Stir for a couple of minutes to coat them in all that savory beef goodness.

Step 3: Season & Simmer

Pour in the beef broth, canned tomatoes (with juice!), Italian seasoning, and a pinch of salt and pepper. Bring to a gentle boil.

Step 4: Let It Do Its Thing

Reduce heat, cover partially, and simmer for 25–30 minutes — or until potatoes are fork-tender. Stir occasionally.

Step 5: Taste & Serve

Give it a taste test. Need more salt? A splash of vinegar for brightness? Now’s the time. Then, ladle it up and dig in.

❤️ Want More Cozy Dinners?

Looking for inspiration? Try my One-Pot Chicken Orzo Dinner in 30 Minutes Recipe
Discover great ideas like: Homemade Cheeseburger Macaroni Soup
Check out this family fave: Marry Me Chicken Soup 
Don’t miss our Mexican Corn Salad.
👉 Looking for other soul-warming dishes? Check out This Lazy Day Cabbage Roll Casserole.

🧠 Cooking Tips & Easy Swaps

• No Beef? Use ground turkey or plant-based “meat” instead.
• More Flavor? Add garlic or onion when browning the beef.
• Make it Thicker: Mash a few potatoes right in the pot — instant creaminess.
• Got Leftovers? This stew tastes better the next day.

👉 Don’t miss our Stuffed Pepper Soup if you love easy one-pot meals!

📖👇RECIPE👇📖

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🤔 FAQs about Hamburger Stew