1. What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo , is a gluten-free snack made from tapioca flour, eggs, and cheese. It’s crispy on the outside, chewy on the inside, and packed with cheesy flavor.

2. Does Costco sell Brazilian cheese bread?

Yes! Costco sells frozen Brazilian cheese bread, usually found in the freezer section. It’s pre-made and ready to bake, making it an easy and convenient way to enjoy this delicious snack at home.

3. How do I prepare Costco’s Brazilian cheese bread?

To prepare, simply preheat your oven (usually to 375°F), place the frozen cheese bread on a baking sheet, and bake for about 20–25 minutes or until golden brown. Check the package for specific instructions.

4. Is Brazilian cheese bread gluten-free?

Yes, it’s naturally gluten-free! Tapioca flour, which is made from cassava root, replaces traditional wheat flour in this recipe.

5. What does Brazilian cheese bread taste like?

It has a cheesy, savory flavor with a chewy and stretchy texture. The outside is lightly crisp, while the inside is soft and airy. It’s like a cheesy bite of heaven!

6. Can I reheat leftover Brazilian cheese bread?

Yes, you can reheat leftovers in the oven or air fryer for a few minutes to restore their crispy texture. Avoid microwaving, as it can make them rubbery.

7. How should I store Brazilian cheese bread?

Keep them in the freezer until you’re ready to bake. If you’ve already baked some, store leftovers in an airtight container at room temperature for a day or two, or refrigerate them to keep them fresh longer.

Brazilian Cheese Bread: Why It's a Must-Have Snack

Description

Brazilian cheese bread Costco is the ultimate gluten-free snack. Easy to bake, full of flavor, and perfect for any occasion!

Ingredients

Scale

1 large egg, room temperature
1/3 cup extra virgin olive oil, plus more for greasing the pan
2/3 cup milk
1 1/2 cups (170 g) tapioca flour
1/2 cup (66 g) packed grated or crumbled cheese, your preference
1 teaspoon salt (or more to taste)

Instructions

Preheat the oven and prepare a mini muffin tin:

Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
Blend the ingredients:
Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
Pour into the mini muffin tin:
Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.
Bake:
Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.

Notes

Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 1 week. Reheat for several seconds in the microwave or for a 1 to 2 minutes in the toaster oven before serving.

They can also be frozen for up to 1 month and reheated in a toaster oven or low oven until thawed and crisp.

Prep Time: 5
Cook Time: 15
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 203 Calories
Sugar: 10g
Sodium: 0
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 3g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 43mg

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