Cheesy mashed potato puffs are a delicious combination of creamy mashed potatoes, melted cheese, and crispy golden edges. These bite-sized treats make the perfect appetizer, snack, or side dish for any occasion. Whether you’re using leftover mashed potatoes or making a fresh batch, this easy recipe is both quick and satisfying. The puffs are baked to perfection, creating a crispy exterior with a soft, cheesy center. With endless variations, you can customize them to suit your taste.
Cheesy Mashed Potato Puffs, serve them with your favorite dipping sauces for an irresistible bite. In this guide, we’ll cover everything from ingredients and preparation to expert tips and variations.
Cheesy Mashed Potato Puffs
What Are Cheesy Mashed Potato Puffs?
A Delicious Twist on Classic Mashed Potatoes
Cheesy mashed potato puffs are made by mixing mashed potatoes with eggs, cheese, and seasonings before baking them in a muffin tin until they turn crispy and golden.
Why You’ll Love This Recipe
- Perfect for using leftover mashed potatoes
- Quick and easy to make
- Crispy on the outside, soft and cheesy inside
- Customizable with different cheeses and add-ins
Ingredients for Cheesy Mashed Potato Puffs
Basic Ingredients
- 2 cups mashed potatoes (leftover or fresh)
- 2 large eggs
- 1 cup shredded cheddar cheese (or any preferred cheese)
- ¼ cup grated Parmesan cheese
- 2 tablespoons sour cream or Greek yogurt
- 2 tablespoons chopped chives or green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Optional Add-Ins for Extra Flavor
- Cooked and crumbled bacon
- Diced ham or turkey
- Finely chopped jalapeños for a spicy kick
- A pinch of smoked paprika for depth
How to Make Cheesy Mashed Potato Puffs
Step-by-Step Instructions
1. Preheat and Prep
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin or line with silicone muffin cups.
2. Mix the Ingredients
- In a large bowl, combine mashed potatoes, eggs, shredded cheddar, Parmesan, sour cream, chives, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
3. Fill the Muffin Tin
- Scoop the potato mixture into the greased muffin tin, filling each cup about ¾ full.
- Sprinkle extra cheese on top for an extra cheesy crust.
4. Bake Until Golden
- Bake for 20-25 minutes or until the tops are golden brown and crispy.
- Let them cool for a few minutes before removing them from the tin.
Tips for Perfect Cheesy Mashed Potato Puffs
Getting the Right Consistency
- If the mixture is too loose, add a tablespoon of flour or breadcrumbs to help hold its shape.
- If it’s too thick, mix in a little milk or sour cream to loosen it up.
Achieving Maximum Crispiness
- Use a muffin tin with metal edges for better heat distribution.
- Spritz with a little cooking spray before baking.
- Let them cool for a few minutes before serving to firm up the exterior.
Variations and Customizations
Different Cheese Combinations
- Sharp Cheddar + Mozzarella for a gooey texture
- Gouda + Parmesan for a nutty flavor
- Pepper Jack + Monterey Jack for a spicy kick
Gluten-Free and Dairy-Free Options
- Use almond flour instead of regular flour for a gluten-free version.
- Substitute dairy-free cheese and sour cream alternatives for a completely dairy-free option.
Serving Suggestions and Dipping Sauces
Best Ways to Serve
- As an appetizer with dips
- As a side dish for meats or salads
- Packed in lunchboxes for an easy snack
Perfect Dipping Sauces
| Sauce | Flavor Profile |
|---|---|
| Sour Cream & Chive Dip | Creamy and tangy |
| Garlic Aioli | Rich and garlicky |
| Spicy Sriracha Mayo | Spicy and creamy |
| Ranch Dressing | Classic herby flavor |
Storing and Reheating Mashed Potato Puffs
How to Store
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
How to Reheat
| Method | Temperature | Time |
|---|---|---|
| Oven | 350°F (175°C) | 10-15 minutes |
| Air Fryer | 375°F (190°C) | 5-7 minutes |
| Microwave | Medium Power | 30-45 seconds |
FAQs About Cheesy Mashed Potato Puffs
Can I make these mashed potato puffs ahead of time?
Yes! You can prepare the mixture and store it in the fridge for up to 24 hours before baking.
Why are my potato puffs falling apart?
If they’re too soft, try adding more cheese or an extra egg to help bind the mixture.
Can I fry these instead of baking?
Yes! Shape them into small patties and pan-fry in a little oil over medium heat until crispy.
What’s the best potato variety to use?
Russet or Yukon Gold potatoes work best because they have a creamy texture when mashed.
How can I make them extra crispy?
Use a little melted butter on top before baking or broil for the last 2-3 minutes.
Can I make these without eggs?
Yes! Substitute eggs with 1 tablespoon of cornstarch mixed with 2 tablespoons of water per egg.
Can I make cheesy mashed potato puffs in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the potato puffs for 8-10 minutes, or until golden and crispy.
What can I serve with cheesy mashed potato puffs?
These puffs pair well with dipping sauces like sour cream, ranch, garlic aioli, or spicy sriracha mayo. They also make a great side dish for soups, salads, or grilled meats.
Conclusion
Cheesy mashed potato puffs are an easy, delicious, and crispy way to enjoy mashed potatoes. Whether you’re serving them as an appetizer, side dish, or snack, they’re guaranteed to be a hit. With endless customization options and simple ingredients, this recipe is perfect for any occasion.
Looking for more delicious recipes? Check out our Best Crispy Dishes for more mouthwatering ideas!