Can you freeze homemade tiramisu?

Yes, you can freeze homemade cherry tiramisu! Wrap the dish tightly with plastic wrap and then cover it with aluminum foil to prevent freezer burn. It’ll keep for up to 3 months . When ready to serve, transfer the tiramisu to the fridge and let it thaw overnight. Note: The texture might be slightly softer after freezing, but the flavors remain delicious.

What are some substitutes for ladyfingers in tiramisu?

If you can’t find ladyfingers or want to try something different, here are a few tasty substitutes: Sponge Cake Slices: Light and airy, making them a great alternative. Pound Cake: Adds richness and holds up well to soaking. Graham Crackers: Create a slightly crunchier texture and a hint of sweetness. Shortbread Cookies: For a buttery twist. The key is to use something that can soak up the cherry syrup without falling apart.

What kind of cocoa powder should I use?

For the perfect finishing touch, go with unsweetened Dutch-processed cocoa powder . It has a smoother, less acidic flavor than regular cocoa powder, giving the dessert a rich, balanced chocolatey finish.

Cherry Tiramisu -The Best Fruity Dessert You’ll 1st Ever Try

Ingredients

Scale

1 cup fresh cherries, pitted and chopped
1/4 cup sugar
1/2 cup water
2 tablespoons cherry liqueur (or cherry juice)
1 cup heavy cream
8 oz mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Ladyfingers (Savoiardi)
2 tablespoons cocoa powder

Instructions

In a saucepan, combine cherries, sugar, and water over medium heat. Stir occasionally until sugar dissolves.
Add cherry liqueur and simmer for 5-7 minutes until cherries soften and syrup thickens. Let cool completely.
Whip heavy cream until soft peaks form.
In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Fold whipped cream into mascarpone mixture gently to keep the texture light and fluffy.
Dip ladyfingers quickly into the cooled cherry syrup and arrange a layer in the serving dish.
Spread half of the mascarpone cream over the ladyfingers, followed by half the cooked cherries.
Repeat layers, ending with mascarpone cream.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder and garnish with fresh cherries if desired.

Notes

For best results, chill overnight to let the flavors meld beautifully. Use fresh cherries when possible for the best taste and texture.

Author: Hanna
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 50mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: cherry tiramisu, no-bake dessert, summer dessert, fruity tiramisu