Cinnamon roll recipe no eggs – who doesn’t love the smell of warm cinnamon rolls straight out of the oven? These eggless cinnamon rolls are a dream come true for anyone craving a fluffy, soft, and gooey treat—without the eggs or dairy. Whether you’re following a vegan diet or just looking for a quick and easy way to make homemade cinnamon rolls without eggs, this recipe is easy to make and guarantees delicious, bakery-style results.
In this article, we’ll guide you through every step of making cinnamon roll recipe no eggs, from preparing the cinnamon roll dough to baking them to perfection. We’ll also cover tips to make this recipe, how to store the rolls in an airtight container, and a simple vegan cream cheese frosting to top them off.
Cinnamon Roll Recipe No Eggs
1. What Are Cinnamon Roll Recipe No Eggs?
Cinnamon Roll Recipe No Eggs are a twist on the classic homemade cinnamon rolls, made without eggs or dairy, yet just as soft and fluffy. Instead of eggs, we use plant-based ingredients like vegan butter and dairy-free milk, which help achieve the perfect light and fluffy texture.
These vegan cinnamon rolls are a quick and easy alternative to traditional recipes and can be made with simple pantry ingredients.
2. Why Make Cinnamon Roll Recipe No Eggs?
Many people choose to make cinnamon rolls without eggs for various reasons:
- Dietary preferences – Perfect for vegans or those with egg allergies.
- Healthier alternative – Skipping eggs can make the recipe slightly lower in cholesterol.
- No compromise on taste – These homemade cinnamon rolls turn out fluffy, soft, and delicious, just like classic cinnamon rolls.
Ingredients for Cinnamon Roll Recipe No Eggs
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ teaspoons (1 packet) instant yeast or active dry yeast
- 1 cup (240ml) warm dairy-free milk (almond, soy, or oat)
- ¼ cup (50g) granulated sugar
- ¼ cup (56g) melted vegan butter
- ½ teaspoon salt
For the Cinnamon Sugar Filling:
- ½ cup (110g) brown sugar
- 2 tablespoons (12g) ground cinnamon
- ¼ cup (56g) softened vegan butter
For the Vegan Cream Cheese Frosting:
- ½ cup (120g) vegan cream cheese
- ¼ cup (56g) softened vegan butter
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
This cinnamon roll recipe no eggs is easy to make with simple pantry ingredients and turns out soft, fluffy, and absolutely delicious! Let me know if you need any substitutions or adjustments!
4. Choosing the Right Yeast: Instant Yeast vs. Active Dry Yeast
Choosing the right yeast is essential for fluffy cinnamon rolls.
- Instant yeast: Doesn’t need proofing, making the process faster.
- Active dry yeast: Requires proofing but works just as well.
Tip: Don’t use hot milk, or it may kill the yeast!
5. How to Make Cinnamon Rolls Without Eggs – Step-by-Step
Step 1: Prepare the Dough
- Mix warm dairy-free milk, sugar, and yeast. Let sit for 10 minutes.
- Add melted vegan butter and flour. Mix until a dough forms.
Step 2: Knead & Let the Dough Double in Size
- Knead for 8-10 minutes until smooth.
- Place in a greased bowl and cover. Let it double in size for about an hour.
Step 3: Roll Out the Dough & Add Filling
- Roll the dough into a rectangle.
- Spread vegan butter and sprinkle cinnamon sugar mixture evenly.
Step 4: Cut & Bake the Cinnamon roll recipe no eggs
- Cut the roll into 12 even pieces.
- Place them in a greased pan and let them rise again.
- Bake the cinnamon rolls at 350°F for 25-30 minutes.
6. How to Make These Cinnamon Rolls Fluffy and Soft
To get the perfect light and fluffy texture, follow these tips:
- Let the cinnamon roll dough double in size before rolling.
- Don’t over-knead—too much kneading can make the dough tough.
- Use instant yeast for faster rising.
7. Vegan Cream Cheese Frosting for Cinnamon Rolls
A cream cheese frosting makes these cinnamon rolls even better! Here’s how to make it:
Ingredients:
- Vegan cream cheese
- Powdered sugar
- Vanilla extract
Instructions:
- Beat all ingredients together until smooth.
- Spread the frosting while the rolls are still warm for extra gooeyness.
8. Storage Tips: How to Keep Cinnamon Rolls Fresh
- Store the rolls in an airtight container to keep them soft.
- Reheat in the microwave for a few seconds before serving.
- Freeze unbaked cinnamon rolls and bake fresh when needed.
9. Can You Make These Cinnamon Rolls Ahead of Time?
Yes! You can:
- Make these cinnamon rolls the night before and refrigerate before baking.
- Freeze unbaked cinnamon rolls for fresh, hot rolls anytime.
10. Final Tips for the Best Cinnamon Rolls Ever
- Use vegan butter for the best flavor.
- Don’t overbake—this keeps them soft and gooey.
- Allow the cinnamon rolls to cool completely before storing.
𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐫𝐞𝐜𝐢𝐩𝐞 𝐚𝐛𝐨𝐮𝐭 𝐝𝐞𝐟𝐞𝐫𝐞𝐧𝐭 𝐰𝐚𝐲 𝐟𝐨𝐫 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐫𝐨𝐥𝐥 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐜𝐡𝐞𝐜𝐤 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐂𝐋𝐈𝐂𝐊 𝐇𝐄𝐑𝐄
Frequently Asked Questions About Cinnamon Roll Recipe No Eggs
What can I substitute for eggs in cinnamon rolls?
You don’t need eggs to make soft and fluffy cinnamon rolls! A great recipe like this uses vegan butter and dairy-free milk to create the perfect texture. If you’re looking for an easy vegan option, you can also use applesauce, mashed banana, or flaxseed meal mixed with water as an egg replacement. Many bakers even say that banana bread cinnamon rolls are a delicious twist! Try this eggless cinnamon roll recipe and see for yourself how well it works.
Can you make cinnamon rolls with no egg?
Yes! This easy vegan cinnamon rolls recipe proves that eggs aren’t necessary to get that gooey, soft, and fluffy texture. In fact, some say these are the best cinnamon roll recipe they’ve ever tried. The secret is in allowing the dough to rise properly—place the rolls in a warm spot and let them double in size before baking. Want to save this recipe? Check out the recipe card at the bottom for full instructions!
What happens if you don’t put eggs in cinnamon rolls?
Leaving out eggs doesn’t mean your rolls will be dry or dense! Instead, this free cinnamon rolls recipe relies on vegan butter and dairy-free milk to create that soft and fluffy texture. The key is to use the right yeast and give the dough time to rise—when done right, you’ll get cinnamon rolls i’ve ever tasted! If you want gooey cinnamon rolls, make sure to let them rest before baking and top with a cinnamon brown sugar filling.
What is the secret ingredient in Cinnabon?
The aroma of cinnamon is what makes Cinnabon rolls irresistible! Their secret ingredient is Makara cinnamon, a special type of cinnamon with an intense, sweet flavor. If you want to spread the cinnamon just like Cinnabon, use cinnamon brown sugar filling in your rolls. Another tip is to cover the cinnamon rolls while they cool to keep the rolls soft and gooey.
What makes Cinnabon taste so good?
Aside from their cinnamon brown sugar filling, Cinnabon rolls use a generous amount of vegan butter and a slow-rising dough method for ultimate softness. They also place the cinnamon rolls close together so they bake into each other, making them extra gooey! To recreate that taste at home, try this best cinnamon roll recipe and make sure to rolls for 25-30 minutes for perfect doneness.
Does Cinnabon use eggs?
Yes, traditional Cinnabon buns contain eggs, but you can still enjoy yummy cinnamon rolls with this easy vegan cinnamon rolls recipe. These traditional cinnamon rolls are just as delicious without eggs and use vegan butter and plant-based milk instead. The best part? You can make the rolls ahead of time, keep the rolls fresh in the fridge, or freeze cinnamon rolls individually for later. Don’t forget to check out the recipe card for the full recipe and detailed instructions!
These eggless cinnamon rolls are the perfect treat for cinnamon rolls for breakfast, dessert, or even a sweet snack! Whether you love chocolate cinnamon rolls, cinnamon buns, or classic homemade cinnamon rolls, this recipe is a must-try. Remove the rolls from the oven when golden, drizzle with frosting, and enjoy warm, gooey cinnamon rolls every time.
Coclusion of Cinnamon roll recipe no eggs
Fluffy, eggless cinnamon rolls that taste just like classic ones.
Made without eggs and dairy, perfect for a vegan-friendly treat.
Easy to make with simple ingredients like vegan butter, yeast, and sugar.
Use instant yeast for faster prep and let the dough double in size.
Store in an airtight container to keep them fresh and soft.
Make ahead and freeze for quick and easy cinnamon rolls anytime.
Now, go ahead and try this recipe—you’ll love every bite of these homemade cinnamon rolls!