Marry Me Chicken Soup Recipe (Ready in 30 Minutes!)
Marry Me Chicken Soup is inspired by the viral dish known for its rich flavors and heartwarming appeal. This soup takes the comforting essence of that recipe and transforms it into a creamy marry me chicken, soul-soothing bowl of goodness. Whether you’re looking for a new family favorite or a cozy meal for a quiet evening, this dish has you covered.
In this guide, we’ll break down everything you need to know about making creamy marry me chicken soup, from a step-by-step recipe to tips for making it ahead, freezing it, and reheating leftovers. Trust me, this is one recipe you’ll want to bookmark.
Table of Contents
What Is Marry Me Chicken Soup?
Marry Me Chicken Soup is inspired by the viral “marry me chicken” recipe, which gained fame for its irresistible combination of tender chicken, creamy parmesan sauce, and sun-dried tomatoes. The soup version takes these same crowd-pleasing flavors and turns them into a comforting, hearty dish perfect for any occasion.
This soup is ideal for those who love creamy chicken soup, flavor soups that balance richness with wholesome ingredients like spinach and chicken breast. Plus, it’s easy to customize, making it a versatile addition to your recipe collection,and whole family loved this Soup.
Why You’ll Love This Recipe
This creamy comfort chicken soup is a recipe you’ll love for so many reasons:
- Rich and Creamy Texture: The combination of parmesan cheese, heavy cream, and chicken broth creates a decadent base that’s hard to resist.
- Hearty and Filling: With shredded chicken, spinach, and sun-dried tomatoes, this soup is as satisfying as it is delicious.
- Easy to Make: Whether on the stovetop or in a slow cooker, this recipe is straightforward and beginner-friendly.
- Versatile: Customize it to suit dietary needs or add your own twist.
- Family-Approved: Even picky eaters can’t resist this flavor, hearty soup.
- Comforting and Cozy: The creamy texture and rich flavors make this the ultimate comfort food.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week
Ingredients for Creamy Marry Me Chicken Soup
Here’s what you’ll need to bring this recipe to life:
- Chicken Breast: Skinless, boneless chicken breast works best for this dish.
- Chicken Broth: Use low-sodium chicken broth to control the salt levels.
- Sun-Dried Tomatoes: These add a tangy, slightly sweet punch.
- Parmesan Cheese: Grated parmesan gives the soup its signature creamy, nutty flavor.
- Heavy Cream: The secret ingredient for a rich and luscious texture.
- Onion and Garlic: These create a flavor base.
- Spinach: Fresh spinach adds a touch of green and balances the richness.
- Tomato Paste: Adds depth and enhances the tomato flavor.
- Olive Oil: Feel free to use when you are cooking or after.
- Seasonings: Salt, pepper, and optional red pepper flakes for a little kick.
Step-by-Step: How to Make Marry Me Chicken Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large soup pot or dutch oven over medium heat. Add finely chopped onion and garlic, cooking until softened and fragrant. This step builds the base flavor of the soup, so don’t rush it—give the onions time to get translucent.
Step 2: Cook the Chicken
Add your seasoned chicken breast to the pot. Cook until the chicken is lightly browned on all sides. It doesn’t need to be fully cooked at this stage since it will finish cooking as the soup simmers.
Step 3: Build the Broth
Pour in the chicken broth and add sun-dried tomatoes, tomato paste, and a pinch of red pepper flakes (if using). Stir everything together, ensuring the tomato paste dissolves fully.
Step 4: Simmer and Shred
Bring the soup to a gentle boil, then reduce the heat to a simmer. Let it cook for about 20 minutes or until the chicken is tender. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
Step 5: Add Cream and Spinach
Stir in the heavy cream and grated parmesan cheese, allowing them to melt into the broth. Add fresh spinach and let it wilt into the soup. At this stage, the soup should be rich and creamy with a balanced flavor.
Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with additional parmesan cheese if desired and add the onion. Serve with crusty bread or a simple side salad for a complete meal.
What’s the Secret to That Creamy Texture?
The combination of heavy cream and parmesan cheese is what makes this soup irresistibly creamy. These ingredients blend beautifully with the broth, creating a rich and smooth consistency. If you like a thicker soup, you can also stir in a slurry made from cornstarch and water during the simmering step.
Can I Use Rotisserie Chicken?
Yes! Using rotisserie chicken is a fantastic time-saver. Simply shred the rotisserie chicken and add it to the soup after the broth has simmered. This shortcut is perfect for busy weeknights when you want all the flavor with less effort.
Make It Your Own
Feel free to experiment with the recipe! Add your favorite vegetables, spices, or even pasta for a twist. For a heartier option, our creamy chicken stew is another great choice to try, or If you’re in the mood for another creamy chicken recipe, our creamy chicken noodle casserole makes an excellent side dish.
With its irresistible flavors and heartwarming appeal, Marry Me Chicken Soup is a recipe you’ll want to keep in your culinary repertoire. Whether you’re wooing a special someone or treating yourself, this soup truly lives up to its charming name
How to Adjust for Dietary Preferences
Dairy-Free Option
Swap out the heavy cream for coconut cream or a dairy-free milk alternative like cashew milk. For the cheesy flavor, use a dairy-free parmesan substitute. This adjustment keeps the soup creamy and delicious while accommodating dietary needs. Pair it with a flavor soup base made from homemade chicken broth for an extra boost of taste.
Low-Carb Version
Good news! This soup is naturally low in carbs, making it perfect for keto or low-carb diets. Skip the bread and serve this soul-soothing soup alongside roasted vegetables or a fresh green salad. You can even enhance the flavor by using fresh chicken and cups of low-sodium chicken broth to create a lighter, healthier meal.
Vegetarian Adaptation
To make this recipe vegetarian, replace the fresh chicken with cubed tofu or white beans. Swap out the homemade chicken broth for a flavor vegetable broth instead. This adaptation keeps the dish hearty and satisfying while staying plant-based.
Tips for Freezing and Reheating Marry Me Chicken Soup
Freezing
This soup freezes beautifully. Let it cool completely, then transfer it to an airtight container or freezer bag. Lay the bag flat in the freezer for easy storage. The soup can be frozen for up to 3 months.
Reheating (Reheat the soup)
- Stovetop: Heat the soup over medium heat, stirring occasionally.
- Microwave: Transfer a portion to a microwave-safe bowl and heat in 30-second intervals, stirring between each.
If the soup thickens too much, add a splash of chicken broth or water to restore its consistency.
Slow Cooker Method For Marry Me Chicken Soup
For a hands-off approach, follow this slow cooker variation:
- Combine all ingredients except for the heavy cream, spinach, and parmesan in the cooker.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- About 30 minutes before serving, stir in the heavy cream, parmesan cheese, and spinach.
for more chicken recipes you can check this Crockpot Garlic Parmesan Chicken Pasta – Creamy, Easy & Irresistible!
Common Questions About Marry Me Chicken Soup
Can I Make This Soup Ahead of Time?
Absolutely! This soup actually tastes better the next day as the flavors have more time to meld. Store it in an airtight container in the fridge for up to 3 days.
What’s the Best Side Dish for This Marry Me Chicken Soup?
Crusty bread is a classic pairing, but garlic bread, a Caesar salad, or even roasted veggies make excellent sides.
Can I use rotisserie chicken?
Absolutely! Using shredded rotisserie chicken is a great shortcut and adds extra flavor.
What’s the best way to freeze the soup?
Transfer the soup to an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Can I make this soup dairy-free?
Feel free to use coconut milk instead of heavy cream and nutritional yeast in place of parmesan.
What can I use instead of sun-dried tomatoes?
If you don’t have sun-dried tomatoes, roasted red peppers or fresh cherry tomatoes are excellent substitutes that maintain the rich and tangy flavor profile.
How do I make the soup thicker?
For a thicker consistency, you can stir in a slurry of cornstarch and water or let the soup simmer longer to reduce and concentrate the flavors. Answers to common questions about substitutions, storage, and pairing ideas.
Can I Add Pasta?
Yes! Cook the pasta separately and stir it into the soup just before serving to prevent it from soaking up too much broth.
Key Takeaways
- Comfort chicken soup is a rich and creamy twist on the viral recipe.Ingredients like parmesan, chicken broth, spinach, and sun-dried tomatoes make it flavorful and hearty.Easily adaptable for soup on the stovetop, cooker, or make-ahead meals.Pair with crusty bread or a fresh salad for a complete meal.Store leftovers in an airtight container and freeze for later.
What truly sets this dish apart is its adaptability. From the stovetop to the slow cooker, this recipe fits seamlessly into busy schedules while delivering an unforgettable taste.
You can even customize it to suit your family’s preferences—add pasta for a lasagna soup twist, swap spinach for kale, or use gnocchi for a creamy chicken gnocchi soup variation. So, whether you want to impress dinner guests, create a quick weeknight meal, or simply enjoy a bowl of comfort on a cold day, Creamy Comfort Chicken Soup checks every box. Gather your ingredients, follow the steps, and treat yourself to a dish that’s as delightful to make as it is to savor. This recipe is more than just a meal—it’s a love letter to the timeless combination of flavor, simplicity, and warmth. Enjoy every spoonful!