How do you make Crockpot Garlic Parmesan Chicken Pasta creamy?

To achieve the best creamy texture, use room-temperature dairy , stir in parmesan gradually , and avoid overheating the cream.

Can I use frozen chicken for Crockpot Garlic Parmesan Chicken Pasta?

How do you make Crockpot Garlic Parmesan Chicken Pasta creamy? To achieve the best creamy texture, use room-temperature dairy , stir in parmesan gradually , and avoid overheating the cream.

What type of pasta works best for this crockpot recipe?

Penne, rigatoni, and fettuccine work best because they hold up well in creamy sauces without getting mushy.

How long should I cook Garlic Parmesan Chicken Pasta in a slow cooker?

Cook on low for 6 hours for best results or high for 3–4 hours if short on time.

Can I substitute heavy cream in Crockpot Garlic Parmesan Chicken Pasta?

Yes. Use half & half for a lighter option or Greek yogurt for added protein with a slight tang.

What vegetables pair well with this dish?

Spinach, mushrooms, and sun-dried tomatoes add extra texture and flavor.

Crockpot Garlic Parmesan chicken pasta 5 Step Best Creamy

Description

This Crockpot Garlic Parmesan Chicken Pasta is a creamy, cheesy, and flavorful slow cooker meal that’s perfect for busy weeknights. Juicy chicken is slow-cooked in a rich garlic parmesan sauce, then combined with perfectly cooked pasta for a comforting dish the whole family will love. With minimal prep and simple ingredients, this easy crockpot recipe is a must-try for anyone who loves a hearty and satisfying meal.

Ingredients

Scale

2 large boneless, skinless chicken breasts (about 1.5 lbs)
12 ounces pasta (penne, rigatoni, or fettuccine)
4 cloves garlic, minced
1 cup grated parmesan cheese
1 cup heavy cream
8 ounces cream cheese, cubed
2 cups chicken broth
4 tablespoons butter
1 teaspoon Italian seasoning
½ teaspoon salt

½ teaspoon black pepper

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Instructions

Prepare the Chicken: Place chicken breasts in the crockpot and season with salt, black pepper, and Italian seasoning. Add minced garlic.
Add Liquids & Butter: Pour chicken broth over the chicken. Cut butter into small pieces and place on top. Add cubed cream cheese.
Slow Cook: Cover and cook on low for 6 hours or high for 3–4 hours until the chicken is tender.
Shred Chicken: Use two forks to shred the chicken directly in the crockpot.
Add Parmesan & Heavy Cream: Stir in grated parmesan cheese and heavy cream until the sauce becomes creamy. Let sit for 10 minutes on low.
Cook Pasta Separately: Boil pasta according to package directions, drain, and set aside.
Combine Pasta & Sauce: Stir the drained pasta into the crockpot and mix well. Let sit for 5 minutes to absorb flavors.

Serve & Enjoy: Garnish with extra parmesan and fresh parsley.

A creamy bowl of Garlic Parmesan Chicken Pasta, served with garlic bread and fresh salad.

Notes

For a spicier kick: Add ½ teaspoon red pepper flakes.
For extra veggies: Mix in spinach, mushrooms, or sun-dried tomatoes.

For storage: Refrigerate leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6 Hours
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: n/a
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: n/a
Trans Fat: n/a
Carbohydrates: 42g
Fiber: n/a
Protein: 35g
Cholesterol: 110mg