Ground Beef and Potato Stew

A cozy classic that tastes like grandma’s hug in a bowl

When the chill sneaks into the air and my kids start requesting “real food” instead of cereal for dinner (again), this Ground Beef and Potato Stew is my go-to lifesaver. It’s warm, hearty, and totally reminds me of my grandma’s kitchen — where the stew was always simmering, and the rules (especially about second helpings) were loose.

I remember coming home from school, stomping off snow, and being greeted by that “stew and stories” kind of smell. You know the one — beefy, tomatoey, just a little peppery — the kind that makes you ditch your backpack at the door and run to the table. This recipe brings that same joy to my own table now, especially on busy nights when time is tight but comfort is non-negotiable. So if you’re craving something hearty but easy, traditional but weeknight-friendly — let’s make some magic with this stew.

👉 Looking for more cold-weather comfort? Don’t miss our:
Hamburger Stew: The Best Simple Recipe for Cozy Evenings
or cozy up with:
Homemade Cheeseburger Macaroni Soup. or Your Guide to Perfect Texas Chili Con Carne.

🥔 Ingredients Overview

Let’s peek at what goes into this feel-good bowl.

Here’s the gang:

• Ground beef – 85% lean for that perfect meaty flavor.
• Russet potatoes – starchy and satisfying.
• Beef broth & water – the base that brings it all together.
• Tomato paste & Rotel – for depth and a little zip.
• Yellow onion – that mellow sweetness is everything.
• Corn – for pops of sweetness and color.
• Salt & pepper – you already know.

Swaps?

• No Rotel? Use plain diced tomatoes and add a dash of chili powder.
• Want it leaner? Use ground turkey or chicken — it still works beautifully.
• Need it extra hearty? Stir in a can of drained beans.

🧾 Full Ingredient List

• 1 lb 85% lean ground beef
• 2 large russet potatoes, cubed
• 3 cups low-sodium beef broth
• 1 cup water
• 6 oz can tomato paste
• 10 oz can mild Rotel tomatoes, drained
• 1 cup diced yellow onion
• 15 oz can whole kernel corn, drained
• Salt and pepper to taste

🍲 Step-by-Step: Making Ground Beef and Potato Stew

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, add your ground beef and cook until browned. Break it up with a spoon and cook until no longer pink. If there’s a lot of grease, drain a little — but not all! A bit of fat = flavor.

Step 2: Add the Veggies

Toss in the diced onion and let it cook with the beef for 3–4 minutes, until translucent and fragrant. This is where your house starts smelling amazing.

Step 3: Pour In the Base

Add the cubed potatoes, beef broth, water, tomato paste, and drained Rotel tomatoes. Stir until the paste is fully mixed in. Bring everything to a gentle boil.

Step 4: Simmer Away

Lower the heat, cover the pot, and let it simmer for about 25 minutes, or until the potatoes are tender. Stir occasionally and add a splash of water if it gets too thick.

Step 5: Finish with Corn & Seasoning

Once the potatoes are tender, stir in the drained corn. Taste, then season with salt and pepper. Let it cook another 5–10 minutes uncovered, just to bring it all together.

❤️ Why You’ll Love This Ground Beef and Potato Stew

• Comfort food vibes: Just like grandma’s stew, but less time.
• Budget-friendly: Pantry staples, simple ingredients.
• Kid-approved: Even picky eaters come back for seconds.
• One pot = fewer dishes: Always a win.

📖👇 RECIPE 👇📖

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🧠 Tips & Variations

• Don’t overthink the potatoes. Leave the peels on for extra fiber (and less prep).
• Want it thicker? Mash a few potatoes at the end to thicken it up naturally.
• Add a kick. Use spicy Rotel or toss in a pinch of red pepper flakes.

This dish became a staple after one too many rainy nights when I needed something filling, fast, and flavorful. It’s now our “don’t ask what’s for dinner” dinner.

🔄 FAQs About Ground Beef and Potato Stew

👉 Looking for more comforting bowls? Check out our Sister Recipe Grandma’s Ground Beef Stew