Description
Dreamy texture. Creamy taste. Naturally blue. This is Moonbeam Ice Cream—the healthy frozen treat that’s 100% delicious and 0% guilt. Get ready to glow.
Ingredients
Scale
- 2 large frozen bananas
- 1 cup (170g) frozen white grapes
- ¼ cup (60ml) coconut yogurt or any plant-based yogurt
- 1 teaspoon blue spirulina powder
Instructions
- Place frozen bananas, grapes, coconut yogurt, and spirulina into a high-speed blender or food processor.
- Blend on high until thick, smooth, and creamy. Scrape sides as needed.
- Transfer to a serving bowl using a spatula.
- Top with sliced strawberries, blueberries, coconut flakes, or granola.
- Serve immediately for best texture and color.
Notes
Use fully frozen fruit and ripe bananas for best results. Swap spirulina with butterfly pea powder if needed. Store blended ice cream up to 3 days and thaw briefly before serving.
Healthy moonbeam ice cream with nutrition info 🔽
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 18g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: moonbeam ice cream, dairy-free dessert, blue spirulina, nice cream, vegan ice cream