What is the key ingredient for a delicious salmon temaki recipe?

You'll need sushi-grade salmon, nori sheets, sushi rice, and sushi vinegar. Add colorful veggies like cucumber, avocado, and carrots for taste and looks.

How do you prepare sushi rice for salmon temaki?

Mix sushi rice with rice vinegar, sugar, and salt until it's just right. Let it cool before making your hand rolls.

What are some tips for making the best temaki sushi at home?

Use the best ingredients and roll nori sheets at an angle for a perfect cone. Balance flavors and textures in each roll.

How do you roll sushi hand rolls like a pro?

Lay out nori, add rice and fillings, and fold at an angle to make a cone. This keeps everything in place.

What is the best type of salmon to use for sushi hand rolls?

Choose sushi-grade salmon for safety and taste. It's made for eating raw.

Can I explore different flavor variations with salmon temaki?

Yes! Try salmon and avocado or get creative with spicy salmon temaki or salmon with cream cheese.

What are some good side dishes to serve with salmon temaki?

Serve with traditional Japanese sides like miso soup and seaweed salad. Or try creamy Kani salads or crispy tempura veggies for a modern twist.

What are the health benefits of eating salmon temaki?

Salmon temaki is packed with omega-3s for heart health and high-quality protein. It's a nutritious choice for your diet.

How can I host a successful DIY sushi night?

Create a "sushi bar" with various ingredients. Offer tips on rolling and let guests mix and match for a fun time.

Salmon Temaki Recipe: 6 Simple Ingredients For Sushi At Home

Name: Salmon Temaki Recipe: Best 5 Easy Steps for Perfect Sushi Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 375g Sushi-Grade Salmon, cut into thin slices or small cubes; 990g cooked Sushi Rice (about 450g uncooked); 12 Nori Sheets (half sheets); 1½ tbsp Soy Sauce; 1½ tsp Yuzu Kosho; 45g Red Onions, finely minced; 8g Shiokonbu; Optional Add-Ins: Avocado, cucumber, carrots, kaiware daikon sprouts, cream cheese, wasabi, or sriracha mayo

Ingredients

375g Sushi-Grade Salmon, cut into thin slices or small cubes
990g cooked Sushi Rice (about 450g uncooked)
12 Nori Sheets (half sheets)
1½ tbsp Soy Sauce
1½ tsp Yuzu Kosho
45g Red Onions, finely minced
8g Shiokonbu
Optional Add-Ins: Avocado, cucumber, carrots, kaiware daikon sprouts, cream cheese, wasabi, or sriracha mayo

Instructions

Rinse 450g of Japanese short-grain rice under cold water. Cook according to package instructions, then let cool. While warm, mix in 2 tbsp rice vinegar, 1 tbsp sugar, and a pinch of salt.
Cut the sushi-grade salmon into thin slices or small cubes. Thinly slice red onions, cucumber, and avocado.
Place one half-sheet of nori shiny side down in your palm. Spread 2 tbsp sushi rice on one side of the nori. Add a few slices of salmon, red onion, and optional add-ins. Roll the nori into a cone shape, sealing the edge with a grain of rice.
Repeat steps to make more temaki.
Serve immediately with soy sauce for dipping.

Notes

Use the freshest ingredients for the best-tasting temaki. Eat your temaki immediately for the crispiest nori texture!

Author: Hanna
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Hand-Rolled
Cuisine: Japanese

Nutrition

Serving Size: 1 hand roll
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 15mg

Keywords: salmon temaki, sushi hand rolls, Japanese cuisine, easy sushi recipe