There’s something about Southern cooking that feels like a warm hug, isn’t there? And Tennessee Pride sausage balls are a shining example of that. They’re cheesy, savory, bite-sized snacks that are perfect for any occasion. Whether you’re throwing a party, need a quick appetizer, or just want something comforting to munch on, this recipe has got you covered.
What makes this dish special? It’s simple, flavorful, and rooted in tradition. Tennessee Pride sausage brings bold Southern flavor, while the cheese and Bisquick create a tender, flaky texture. Plus, they’re ridiculously easy to make—you don’t need fancy tools or hours in the kitchen. Let’s dive into everything you need to know about making this classic dish.
Table of Contents
What Makes Tennessee Pride Sausage Balls Unique?
The secret is in the sausage! Tennessee Pride sausage has a signature flavor that’s perfectly seasoned, with just the right amount of spice. It’s been a Southern staple for decades, and for good reason—it’s reliable, tasty, and always delivers that homemade feel.
When you combine it with cheddar cheese and baking mix, you get a snack that’s perfectly balanced: meaty, cheesy, and tender with a hint of crispness on the outside. It’s like comfort food in bite-sized form!
Ingredients You’ll Need For Tennessee Pride sausage balls
One of the best things about this recipe is that it uses simple, everyday ingredients. Here’s your shopping list:
- 1 pound Tennessee Pride sausage – Mild or hot, depending on your preference.
- 2 cups of shredded sharp cheddar cheese – Freshly shredded cheese melts better, but pre-shredded works too.
- 1 1/2 cups of Bisquick mix – The key to that soft, biscuit-like texture.
- 1/4 cup of milk – Keeps the sausage balls moist and tender.
- 1/2 teaspoon garlic powder – Optional, but it adds a little extra flavor.
- 1/4 teaspoon black pepper – For a touch of seasoning.
Tip: Want to switch things up? Try using a mix of cheeses, like cheddar and pepper jack, for a little kick.
Step-by-Step Instructions
Let’s walk through the process together. This recipe is straightforward, but I’ll include some extra tips to make sure your sausage balls turn out perfect every time.
1. Preheat the Oven
Start by preheating your oven to 350°F. This ensures it’s nice and hot when your sausage balls go in, giving them that golden-brown finish. Line a baking sheet with parchment paper, foil, or a silicone baking mat for easy cleanup.
2. Mix the Ingredients
Grab a large mixing bowl and add your Tennessee Pride sausage, shredded cheddar cheese, Bisquick mix, milk, garlic powder, and black pepper.
Here’s where it gets fun—you’ll need to mix everything until it’s well combined. The mixture might be a little sticky, but that’s normal. Using your hands is the easiest way to get everything evenly blended. (If you’re not a fan of sticky hands, disposable gloves work wonders!)
Roll Into Balls
Now that your sausage mixture is ready, it’s time to shape those delicious little bites! Here’s how to do it step by step:
1. Grab the Right Amount
Using a tablespoon or a small cookie scoop, portion out about 1 tablespoon of the mixture for each sausage ball. If you prefer a uniform size, the cookie scoop works great. Each ball should be roughly 1 inch in diameter, which is the ideal size for bite-sized snacks.
2. Roll Between Your Hands
Roll the portioned mixture gently between your palms to form a smooth, even ball. Don’t press too hard—you’re aiming for a firm shape that holds together but isn’t overly compact. (Pro tip: If the mixture feels too sticky, wash and dry your hands or lightly coat them with a tiny bit of oil or cooking spray.)
3. Space Them Out
As you shape each ball, place it on your prepared baking sheet. Make sure to leave about 1 to 2 inches of space between each sausage ball. This prevents them from sticking together as they bake and allows for even cooking.
You should end up with about 24-30 sausage balls, depending on how exact you are with your portions.
Bake to Perfection
Once all the sausage balls are rolled and placed, it’s time to bake!
1. Put Them in the Oven
Slide the tray into your preheated oven set to 350°F. Let the sausage balls bake for 18-20 minutes.
2. Look for Golden Brown Perfection
Keep an eye on them as they bake. You’re looking for a golden-brown color on the outside, which means they’re cooked and have developed that irresistible crispy texture. Your kitchen will fill with the savory aroma of sausage and cheese—fair warning, it’s going to make you hungry!
3. Check for Doneness
To be extra sure, you can cut one ball open to check the center. The sausage should be fully cooked with no pink inside. If it needs a little more time, pop the tray back in the oven for another minute or two.
Serve and Enjoy
Once they’re perfectly baked, remove the sausage balls from the oven and let them cool for a few minutes on the tray. This step allows them to set and makes them easier to handle.
Pair with a Dipping Sauce
These sausage balls are fantastic on their own, but adding a dipping sauce takes them to the next level. Popular options include:
- Ranch dressing: A classic choice that complements the flavors beautifully.
- Honey mustard: Adds a touch of tangy sweetness.
- Spicy barbecue sauce: Perfect if you like a little kick.
Extra Tips for Serving
- Serve them warm for the best texture and flavor.
- If you’re making them for a party or event, keep them warm in a slow cooker on low heat. Just line the bottom with parchment paper to prevent sticking.
And that’s it! These sausage balls are ready to steal the spotlight at your table.
Tips for Succes
Here are some extra pointers to make sure your sausage balls are absolutely perfect:
- Don’t Overmix: Overmixing can make the texture tough. Combine just until everything is evenly mixed.
- Chill the Dough: If the mixture feels too soft or sticky, pop it in the fridge for 10-15 minutes before rolling. This makes it easier to handle.
- Use a Cookie Scoop: For uniform sausage balls, use a small cookie scoop to portion out the mixture.
Make-Ahead and Storage for Tennessee Pride sausage balls
These sausage balls are perfect for meal prepping or hosting. Here’s how to store them:
- Make Ahead: Roll the sausage balls and freeze them uncooked. Store them in a freezer bag for up to 3 months. When you’re ready to bake, take them straight from the freezer to the oven and add an extra 5-7 minutes to the baking time.
- Refrigerate Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick snack.
Serving Ideas
Tennessee Pride sausage balls are incredibly versatile and pair well with nearly any meal. For example:
- Start your day right: Pair them with scrambled eggs and biscuits for a hearty Southern breakfast.
- Perfect for the holidays: Add them to your holiday appetizer spread—they’re always a hit and disappear fast.
- Game-day must-have: Serve them at game-day parties alongside a variety of dipping sauces for an instant win.
- Lunchbox favorite: Pop them into lunchboxes as a fun, protein-packed treat to keep things interesting.
No matter the occasion, these sausage balls fit right in!
Why You’ll Love This Tennessee Pride sausage balls Recipe
There’s something magical about Tennessee Pride sausage balls. They’re nostalgic, easy to make, and always a crowd-pleaser. Plus, they hit that perfect balance between cheesy, savory, and satisfying.
Whether you’re hosting a gathering, meal prepping for the week, or just treating yourself, this recipe is one you’ll want to make again and again. So grab some Tennessee Pride sausage and get cooking—you won’t regret it!
FAQ: Tennessee Pride Sausage Balls
If you have questions about making these delicious sausage balls, you’re in the right place. Let’s cover some of the most common ones so you feel 100% confident in the kitchen.
1. How long do you bake Tennessee Pride sausage balls?
To begin with, bake the sausage balls at 350°F for 18-20 minutes. You’ll know they’re done when they’re golden brown on the outside and the sausage is fully cooked with no pink in the center.
2. Can you make Tennessee Pride sausage balls ahead of time?
Absolutely! Here’s how:
- First, roll the sausage balls as usual but don’t bake them yet.
- Then, place them on a baking sheet and freeze them until solid.
- After that, transfer the frozen balls to a freezer-safe bag or container. When you’re ready to bake, simply pop them in the oven straight from the freezer. Remember to add an extra 5-7 minutes to the cooking time.
Alternatively, you can bake them in advance, refrigerate, and reheat when needed.
3. How do you keep sausage balls from drying out?
For the most part, adding milk to the mixture is key! It helps create a softer texture and prevents dryness. Additionally, don’t overbake them—keeping an eye on the timer is essential.
4. What’s the best way to serve sausage balls?
While they’re fantastic on their own, pairing them with a dipping sauce takes them to the next level. For example, ranch dressing, honey mustard, or even spicy barbecue sauce are popular options. Plus, serving them warm ensures they taste their best.
Final Thoughts
In conclusion, Tennessee Pride sausage balls are the ultimate go-to snack for any occasion. Not only are they versatile and easy to prepare, but they’re also a crowd-pleaser every single time. Whether you’re making them ahead for convenience, experimenting with flavor variations, or serving them with creative side dishes, these savory bites always deliver.
Tennessee Pride Sausage Balls are a versatile recipe that works for any occasion, from game day snacks to festive holiday spreads. Experiment with add-ins and pairings to make them uniquely yours. Don’t forget to explore more recipes like Muddy Buddies and Spicy Grilled Chicken Sandwich for more culinary inspiration!
Still have questions or tips to share? Drop them in the comments—I’d love to hear from you!