When considering classic sandwiches, the Reuben sandwich turkey variation deserves just as much attention as the original. While the traditional Reuben features savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing on rye bread, the turkey version—commonly known as the Rachel sandwich—offers a lighter but equally flavorful twist. Its combination of tender turkey and fresh coleslaw creates a unique experience that has gained a loyal fanbase.
In this blog post, I’ll break down everything you need to know about the turkey Reuben sandwich. From how it compares to the classic Reuben to creative variations like the “dirty Reuben” and “Texas Reuben,” we’ll explore the history and flavors that make these sandwiches iconic. If you’re a sandwich lover (and honestly, who isn’t?), you’re about to discover a new favorite.
What is the Turkish version of a Reuben sandwich called?
Let’s start with the basics. The turkey version of a Reuben sandwich is called a Rachel sandwich. While the original Reuben is all about corned beef, a Rachel swaps in turkey, making it a lighter yet still flavorful option. And instead of sauerkraut, many Rachel sandwiches use coleslaw, adding a fresh crunch to every bite.
You might think of Rachel as Reuben’s cousin—still hearty and satisfying but with a slightly different vibe. It’s especially popular with people who aren’t huge fans of corned beef but still want to enjoy the classic flavors of a Reuben.
Why Is a Turkey Reuben Called a Rachel?
Now, this is where things get interesting. Why the name “Rachel”? Honestly, no one can say for sure. Some food historians think it might just be a playful twist on the name “Reuben.” In contrast, others speculate that it could be tied to diner culture or even a specific person named Rachel who popularized this variation.
What we do know is that the Rachel sandwich has been around for decades, quietly carving out its place in the sandwich hall of fame. Whether you call it a Rachel or a turkey Reuben, it’s a sandwich worth celebrating.
How Does Rachel Compare to the Classic Reuben?
If you’re wondering which sandwich to order, here’s a quick breakdown of the key differences:
- Protein: Reuben uses corned beef; Rachel uses turkey.
- Topping: Reuben features sauerkraut; Rachel swaps it out for coleslaw.
- Flavor: Reuben is richer and heartier, while Rachel is lighter and slightly tangier.
Both sandwiches are typically grilled to perfection, with the bread toasted to a golden brown and the cheese melted into gooey goodness.
What Is a Dirty Reuben Sandwich?
Okay, we’ve covered the Reuben and the Rachel, but have you heard of the dirty Reuben? This version is a total game-changer.
A dirty Reuben takes the classic sandwich and amps it up with extras. Think layers of pastrami, crispy bacon, or even more cheese (because, let’s face it, you can never have too much cheese). Some versions also include spicy mustard or pickles for an added punch of flavor.
If you’re the kind of person who loves an over-the-top sandwich, the dirty Reuben is for you. Just be ready to roll up your sleeves—it’s called “dirty” for a reason!
What Is the Difference Between a Reuben and a Cuban Sandwich?
Even though they’re both meat-heavy sandwiches, a Reuben and a Cuban couldn’t be more different. Here’s a quick comparison:
- Reuben: Corned beef (or turkey for Rachel), sauerkraut, Swiss cheese, Russian dressing, and rye bread.
- Cuban: Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, pressed until crispy.
The Reuben is all about deli-style comfort food, while the Cuban has a tropical flair with tangy mustard and pickles. Both are delicious, but they cater to very different cravings.
What Is a Texas Reuben Sandwich Turkey?
Now, Let’s Talk About the Texas Reuben
When it comes to regional spins on the classic Reuben, the Texas Reuben stands out as a bold and hearty twist that doesn’t hold back. Instead of the traditional rye bread, this version opts for thick slices of Texas toast, which gives the sandwich a distinctly Southern vibe. The bread itself adds a buttery, golden crunch that takes every bite to the next level.
What makes the Texas Reuben even more interesting is its versatility. While some versions stick closely to the original with corned beef, sauerkraut, Swiss cheese, and Russian dressing, others embrace a full-on Texas flair. You’ll often find this sandwich loaded with regional flavors, like tangy barbecue sauce, spicy jalapeños, or even brisket instead of corned beef.
Additionally, the Texas Reuben reflects the state’s signature “bigger is better” philosophy. It’s typically oversized, packed with fillings, and unapologetically messy—in the best possible way, of course. Pair it with a side of fries, coleslaw, or a big glass of sweet tea, and you’ve got a meal that’s as hearty as it is satisfying.
If you’re someone who loves bold flavors and isn’t afraid to get a little adventurous with your sandwiches, the Texas Reuben is definitely worth a try. Just like Texas itself, this version of the Reuben doesn’t play by the rules, and honestly, that’s what makes it so great.
What Is a Katz Reuben?
If you’ve ever been to New York City (or even just seen When Harry Met Sally), you’ve probably heard of Katz’s Delicatessen. Their Reuben sandwich is legendary and often referred to as the Katz Reuben.
What makes it so special? For starters, chefs slice the corned beef fresh to order and pile it sky-high on rye bread. They balance it perfectly with sauerkraut, Swiss cheese, and Russian dressing to create a sandwich that lives up to the hype.
If you ever visit New York, do yourself a favor and order one. Just get ready to share—it’s a monster of a sandwich!
How to Make a Turkey Reuben (Rachel Sandwich) at Home
Want to try your hand at making a turkey Reuben at home? It’s easier than you might think. Here’s a quick recipe:
Ingredients:
- 2 slices of rye bread
- 4 oz of sliced turkey breast
- 2 slices of Swiss cheese
- 1/4 cup coleslaw (or sauerkraut, if you prefer)
- 2 tbsp Russian dressing (or Thousand Island dressing)
- Butter for grilling
Instructions:
- Step-by-Step Instructions for Making the Sandwich
- Spread the Dressing: Take two slices of bread. Spread Russian dressing evenly on one side of each slice.
- Add the Fillings: On one slice of bread (with the dressing side facing up), layer the following in this order:
- Slices of turkey
- Swiss cheese
- Coleslaw
- Butter and Grill: Spread a thin layer of butter on the outside of the sandwich (on both top and bottom slices). Heat a skillet over medium heat and place the sandwich in the pan. Cook for about 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwich from the skillet and let it cool for a minute. Slice it in half, serve with pickles or chips on the side, and enjoy every bite!
Why Are the Reuben and Rachel Sandwiches So Popular?
Reuben and Rachel sandwiches remain timeless favorites because they strike the perfect balance of bold flavors and satisfying textures. The tangy sauerkraut or crisp coleslaw pairs beautifully with the richness of the meat and cheese, while the toasted bread delivers just the right amount of crunch to tie it all together.
What’s more, these sandwiches are endlessly customizable. If you’re a fan of tradition, the classic Reuben offers everything you’d expect from a deli masterpiece. On the other hand, the Rachel provides a lighter option with turkey and coleslaw, catering to a different set of cravings. No matter your preference, there’s a version of this sandwich that feels made just for you.
Final Thoughts: Which Reuben Variation Is Your Favorite?
End of the day, there’s no wrong way to enjoy a Reuben (or a Rachel, or a Texas Reuben, or even a dirty Reuben). Each variation brings its unique twist to the table, and that’s part of what makes these sandwiches so much fun to eat.
So, the next time you’re at a deli or in your kitchen, give one of these Reuben variations a try. Whether you stick to the classic or venture into new territory with a Rachel or dirty Reuben, you’re in for a delicious experience.
And if you’re ever lucky enough to visit Katz’s Deli, don’t forget to snap a picture of that towering Reuben—it’s practically a rite of passage for sandwich lovers!
The Reuben Sandwich Turkey is a delightful take on a beloved classic. Its rich flavors, combined with the health-conscious choice of turkey, make it an excellent option for any occasion.
For more sandwich ideas or creative recipes, visit our collection of Quick and Easy Breakfast Ideas or explore our High-Fiber Smoothies to pair with your sandwich!
Spicy Grilled Chicken Sandwich: Love sandwiches? Try this Spicy Grilled Chicken Sandwich recipe for a bold alternative.Cheesy Chicken Pasta Bake: For a hearty side, consider serving it alongside our Cheesy Chicken Pasta Bake.
FAQ: Reuben Sandwich Variations
What is the Turkish version of a Reuben sandwich called?
People call the turkey version of a Reuben sandwich a Rachel sandwich. This variation swaps corned beef for turkey and typically replaces sauerkraut with coleslaw, creating a slightly lighter yet equally delicious twist on the classic.
Why Is a Turkey Reuben Called a Rachel?
The name “Rachel” for the turkey version of a Reuben doesn’t have a confirmed origin, but it’s a playful spin-off of the original name. Some believe it emerged in diners and delis, while others think it might be linked to a specific person who popularized the variation.
Why Choose Turkey for a Reuben?
Turkey adds a leaner protein option compared to traditional corned beef, making it a healthier choice. Pairing it with the tangy sauerkraut and creamy dressing creates a perfect balance of flavors.
What Is a Dirty Reuben Sandwich Turkey?
A dirty Reuben takes the traditional sandwich to the next level with extra toppings and indulgent additions. This might include layers of pastrami, crispy bacon, or even more cheese. Sometimes spicy mustard or pickles are added for an extra kick. It’s messy, hearty, and a must-try for any sandwich lover.
What Is the Difference Between a Reuben and a Cuban Sandwich?
Though both are meaty sandwiches, the Reuben and Cuban have distinct differences:
- Reuben: Made with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread.
- Cuban: Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, pressed until crispy
The Reuben is deli-style comfort food, while the Cuban has a tropical, zesty vibe.
What Is a Texas Reuben?
The Texas Reuben swaps rye bread for thick slices of Texas toast, giving it a Southern flair. While it often includes the traditional corned beef and sauerkraut, some versions add barbecue sauce or jalapeños for a regional twist. It’s bold, hearty, and a true Texas-sized take on the classic sandwich.
What Is a Katz Reuben?
Katz’s Delicatessen in New York City offers the famous Katz Reuben. This sandwich features freshly sliced corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing, all piled high on rye bread. Its massive size and incredible flavor make it a must-try for deli enthusiasts.
These variations show that the Reuben delivers more than just a meal—it brings a world of bold and exciting flavor combinations!
Conclusion
Reuben Sandwich Turkey, in all their delicious variations, are more than just a meal—they’re a celebration of bold flavors, rich textures, and creative twists. From the classic corned beef Reuben to the lighter Rachel, the indulgent dirty Reuben, or the Texas-inspired version, there’s truly something for everyone.
Whether you’re biting into a Katz Reuben at a legendary New York deli or grilling a turkey Rachel at home, these sandwiches always deliver comfort and satisfaction. So, the next time you’re in the mood for something hearty and flavorful, try one of these Reuben variations. Trust me, your taste buds will thank you!
What’s your favorite version of the Reuben? Let me know in the comments—because, honestly, I could talk about sandwiches all day.